This dessert recipe is good for diabetes as it contains no sugar and contains pineapple, which is a fruit recommended in diabetes as it contains few carbohydrates.
In addition, the recipe contains few calories and therefore can be added to diets to lose weight when you want to eat something outside the diet, for example
- Although this dessert does not contain much sugar.
- It should not be consumed daily.
- As it contains fats that can end up spoiling the diet.
- If used several times.
Pasta Ingredients
Filling Ingredients:
Cream Ingredients:
Preparation mode
To make the dough: Beat the whites in the firm snow and add the yolks. Add the flour, baking powder and vanilla, place on a greased and floured baking sheet and place in the preheated oven for 20 minutes, unmoulded, leave to cool and dice.
For garnish: in a saucepan, bring the pineapple over the heat and cook until dry. Remove from heat, add sweetener, cinnamon and mix well.
For the cream: sift the ricotta and mix with milk, sweetener and cinnamon.
In a serving dish, make alternate layers of pieces of dough, filling, and cream and refrigerate. You can also add a few sprigs of melted dark chocolate on top.