Decaffeinated coffee is a coffee that contains less caffeine than traditional coffee, but it is not possible to completely remove caffeine from coffee beans, but the amount of caffeine reaches 0.1% of the amount of caffeine before the process and decaffeinated.
Caffeine can be removed from coffee through chemical or mechanical processes, but there is a type of ethiopian natural coffee, with so little caffeine being considered a naturally decaffeinated coffee, this coffee strain contains 20 times less caffeine than conventional coffee types and is an excellent alternative for consumers of decaffeinated coffee, as this grain does not need to undergo a chemical process to eliminate caffeine.See amount of caffeine in the food.
- Traditional coffee has an average caffeine content of 1% to 1.
- 2%.
- While scans of Ethiopian coffee beans revealed only 0.
- 06% caffeine.
Decaffeinated coffee is a more suitable type for people with anxiety, heart arrhythmias, gastritis or high blood pressure, but pregnant or lactating women may also prefer to drink decaffeinated coffee so as not to let the baby shake, as caffeine can pass through the chest.Milk.