To perform a colonoscopy, preparation should begin 3 days earlier, changing the texture of food, starting with a semi-solid diet that evolves into a liquid diet, this reduces the amount of fiber introduced into food, allowing it to be reduced in volume.
The purpose of this diet is to gradually decrease the formation of residues in the colon, as well as to help clean it, so that at the time of the examination, it is possible to visualize the intestinal walls and identify if there is no change.
- During the preparation of this test.
- Certain laxatives that.
- Combined with the diet.
- Help cleanse the colon are also used.
- See more details about colonoscopy.
This type of diet is a low-waste diet, and it is decided that the size and training needs, which should start 3 days before the procedure and be divided into phases:
The semi-soft diet should start 3 days before colonoscopy, this diet is easy to digest as it should include vegetables and fruits without cashews, seeded and cooked or in the form of jam such as apple, pear, peach, chayote, pumpkin. , green beans, carrot and zucchini; it can also include cooked or mashed porridge, a white saucepan, white rice, cracker mussels, sea pans, gelatin (not roasted), coffee and pastine.
Also, if you have to eat white meats like chicken, let me fish without fish and remove visible fat, ideally this meat will be crushed or dismembered (to remove it) to help better digest.
The day before colonoscopy a liquid diet should be performed, including soups, fatty broths and yolk buds (well diluted), are the last to remove any type of fiber they contain.
In addition, you can also drink water, liquid gelatin (which in the sea of colors is around the house) and chamomile or toronjil.
Foods that should be avoided 3 days before colonoscopy are
Papaya, passion fruit, orange, tangerine and melon should also be avoided, all these foods are high in fiber that promote the formation of needs, so they should not be consumed.
The following menu contains an example menu of a low-cost 3-day diet to prepare for a colonoscopy:
It is important to ask for written instructions with details of the care you should have before colonoscopy at the clinic where the test will be performed, so that you do not have to repeat the procedure because it is not well done.
Other important precautions to prepare the test are that you should not eat food 4 hours before taking the laxative and, to prepare it, you should only do so with clear liquids such as water, coconut water, as well as diluted and glued yokes.
After the test, it takes 3 to 5 days for your intestine to return to work and has abdominal discomfort and stomach swelling. To improve these symptoms, avoid gas-producing foods within 24 hours of testing, such as beans, lentils, stews, cabbage, broccoli, cervix, eggs, sweets, soft drinks, and seafood. See the full list of gas-producing foods.