There are people who are allergic or intolerant to any of the ingredients present, such as milk, cocoa, peanuts, soya, walnut, egg, essences, some preservatives, chocolate allergy can occur because the immune system triggers an exaggerated reaction to some of these ingredients. , resulting in symptoms such as diet and fatigue and shortness of breath.
In most cases the ingredient that causes the most allergies is the baby, but the person should also be seen with allergy symptoms when eating the baby and its derivatives, such as yogurt and snacks. However, in the face of suspected chocolate allergy to the student of its components should help the allergist perform an evaluation that can identify the problem.
- Allergy symptoms that may result from chocolate intake include: eating and fatigue.
- Stomach pain.
- Toes.
- Swelling.
- Vomiting.
- Gas.
- Low pressure and headaches.
- There may also be respiratory symptoms such as coughing.
- Shortness of breath.
- Nasal discharge.
- Starlings and wheezing.
In the presence of these symptoms, especially in infants, an allergist should be helped to have allergy problems and the way to find out which food triggers this response in the body. He knows what the problems are for detecting food allergies.
Unlike allergy, chocolate intolerance is less severe and causes minor and bad symptoms, such as stomach pain, abdominal swelling, excess gas, vomiting and diarrhea.
Chocolate intolerance is a reflection of a digestion bag of an ingredient in it and is also mainly related to cow’s milk. He knows more about the differences between allergy and intolerance.
Allergic treatment is requested by the allergymaker and varies depending on the symptoms and severity of the problem, medications such as antihistamines, corticosteroids and decongestants, such as Allegra and Loratadine, are usually used.
In addition, it is also necessary to exclude all foods that cause allergies to avoid further seizures. Learn about all the medications used to treat allergies.
The feeding of chocolate will depend on the ingredient that causes the allergy, so people allergic to cocoa or walnut, for example, should avoid chocolates that have these ingredients in their composition.
For cases of cocoa allergy, you can use dried chocolates made with algarrobo, which are a natural substitute for cocoa; I note that for cases of milk allergy, use milk-free chocolates or vegetable milks, such as soy milk, coconut or almonds for example.