To reduce the metallic or bitter taste in your mouth caused by chemotherapy or radiation therapy, you can use tips such as using only plastic and glass utensils to prepare food, marinating meat in fruit juices, and adding herbs to spice up food.
This change in taste can occur for or up to 4 weeks after treatment, and it is common for foods to change flavor or become tasteless, as well as having a bitter or metallic taste in the mouth, mainly after eating red meats, such as protein-rich foods are the ones that change their flavor the most.
Here are some tips on what to do to mitigate these issues
In addition, it is necessary to keep your mouth clean and healthy, brush your teeth and tongue frequently, floss and avoid sores and sores, it is also important to combat the unpleasant taste of the mouth caused by bacteria.
Cancer treatment does not always cause a change in the taste of food, but at least half of patients experience this side effect, to mitigate it it is necessary to try these tips and see which ones help in each case, because each person best adapts in a different way See other side effects of chemotherapy.
The bad taste of the mouth due to chemotherapy occurs because the treatment causes changes in the taste buds, which are responsible for the taste sensation, the papillae are renewed every 3 weeks, and as chemotherapy acts on the cells that reproduce rapidly, one side of the effects reach the papillae.
In radiation therapy, this occurs when treatment is done in the head and neck area, as radiation also reaches taste buds.After both treatments, the bad taste of the mouth usually disappears in about 3 to 4 weeks, but in some cases it may take longer.
Aromatized water helps maintain good hydration and eliminates the bitter or metallic taste of the mouth, which can be used throughout the day.
Ingredients
Preparation: Add ingredients to water, store in the refrigerator and wait at least 3 hours before drinking, time needed to flavor and flavor the water.
Making meat marinated with fruits helps reduce the metallic or bitter taste in the mouth, so here’s how to make a fruit marinade.
Ingredients
How to prepare:
Put the chicken fillets in a bowl and squeeze the orange, add the crushed garlic, olive oil and rosemary.Then mix everything and leave to marinate in the refrigerator for at least 20 minutes or overnight.
Heat the pan well and roast the steaks, brown on both sides, do not leave the chicken on the grill too long as it dries and is difficult to eat, try to keep it moist but well cooked.
See more tips on what to eat to reduce the side effects of chemotherapy.