Chancapiedra: to serve it, how to use it and how to prepare it

Chancapiedra is a medicinal plant, also known as stone chanca, stone bankruptcy or hidden flower, that offers a range of health benefits as well as to fight kidney stones and protect the liver, thanks to its diuretic and hepatoprotective properties, as well as antioxidants. , bile ducts, antivirals, antibacterials, antispasmodics and hypoglycaemics.

This plant is found in various parts of the world, including South America and the Caribbean, its scientific name is Phyllanthus niruri and can be purchased from natural products, pharmacies, medicinal plants and online.

  • Chancapiedra is a natural plant that contains certain substances such as lignins.
  • Vitamin C.
  • Terpenes.
  • Triterpenes.
  • Tannins and flavonoids.
  • Which are considered powerful natural antioxidants.
  • So this plant could be used to:.

It could also prevent cellular damage by its antioxidant action, and could prevent certain types of cancer such as lung or breast cancer, for example.

Chancapiedra has a bitter taste at first, but has softened. He used parts of the flower hat, root and seeds, which can be easily found in nature and industrially in dehydrated form or as a dye.

In case of dry extract, it is advisable to consume 350 mg, 3 times a day; if 0. 5 to 2 g of octopus per day; if the tincture should ingest 15 diluted drops in a little water, 3 times a day.

ingredients

Preparation method

Boil water and add the medicinal plant, let stand for 5 to 10 minutes, stick and drink warm, preferably without adding sugar. Take 1 to 2 cups a da. Learn about other home remedies to treat kidney problems.

Chancapiedra should not be used by pregnant women, women during lactation and in children under 6 years of age.

It should not be taken more than 2 weeks in a row, as it promotes the elimination of minerals important to the body by the orin.

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