Rice is a cereal rich in carbohydrates and its main health benefit is the energy of the body, in addition to this, it also contains essential amino acids, vitamins and minerals for the functioning of the body. When rice protein is combined with vegetables such as beans, beans, chickpeas, lentils or stews, it provides complete […]
White is prepared from the flamed plant Camellia sinensis, does not transform as much and is rich in polyphenols, these are compounds that confer antioxidant properties and produce positive health effects. In addition to this, it has anti-inflammatory, stimulant, anti-depressive, anti-atherogenic, antihypertensive, antimutagenic, antimicrobial, anticancer, hypolipedemia, neuroprotective and antidiabetic properties, also contributing to increased defenses
The white tongue is usually a sign of excessive bacterial growth and growth in the mouth, which has a modified succession and cells of the mouth that become trapped between the swollen papillae, generating the appearance of white plates. In this way, the white tongue is more common when there are conditions conducive to the
The blackberry is a medicinal plant whose scientific name is Morus alba L., which measures between 5 and 20 meters high, with a very branched trunk and with large leaves, flowers and yellow fruits. This plant has antihyperglycemic, antioxidant and antimicrobial properties, guaranteeing various health benefits. These benefits can be obtained by eating the fruits
