Choucroute: it is, is and how it is done
Sauerkraut, originally known as sauerkraut, is a culinary preparation made by fermenting fresh cabbage or cabbage leaves. The fermentation process occurs when bacteria and yeasts naturally present in cabbage come into contact with the sugars released by the vegetable, producing lactic acid, which causes the growth and development of probiotics, the same type of microorganisms […]