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Tigernut: what is it for, how to serve it and how to prepare it

Chufa is a small tubercle, very similar to chickpeas, sweet taste, which has advantages for its nutritional composition, rich in fiber, antioxidants and minerals, such as zinc, potassium and calcium and gluten-free. This food can be consumed raw or cooked, as a snack or in the preparation of different dishes, and yogurt can be added […]

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