Porangaba: what it is, what it’s for and how to make tea

Porangaba, also known as buggy tea or bush coffee, is a fruit that has diuretic, cardiotonic and antiviral properties, and can be used to speed up metabolism, promote blood circulation and fight viral infections, especially herpes. This fruit, whose scientific name is Cordia salicifolia, can be consumed in the form of tea or capsule, however […]

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