Microwave:

According to WHO, the use of microwaves to heat food in hazardous foods, even during the embargo, because radiation is reflected by the metallic material of the device and remains contained inside without dissipating. In addition, radiation does not enter food, as heat occurs gracefully in the movement of water particles and in the absorption […]

According to the WHO, the use of microwaves to heat food poses no health risk, even during pregnancy, as radiation is reflected in the metallic material of the device and is contained inside, not spreading. In addition, radiation also does not remain in food, as heating is caused by the movement of water particles and