Arrurruz: what it is, what it’s for and how to use it
Wrinkle is a root that is normally consumed in the form of flour that, not containing it, is an excellent substitute for wheat flour to make cakes, cakes, biscuits, boiled and even to thicken soups and sauces, especially in cases of gluten sensitivity or even celiac disease. Another advantage of eating arrow root flour is […]
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