What is lycopene, what is it for, and food resources?
Lycopene is a carotenoid pigment responsible for the orange-red color of certain foods such as tomato, papaya, guava and sand, for example, this substance has antioxidant properties that protect cells from the effects of free radicals, so it can prevent the development of certain types of cancer, mainly prostate, breast and pancreas. In addition to […]
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