Hypoglycemia:

Reactive hypoglycemia, also called postprandial hypoglycemia, is a condition characterized by degradation of blood glucose levels within the first 4 hours after eating, and is also accompanied by typical symptoms of hypoglycaemia, such as severe headaches and headaches. This condition is often not diagnosed correctly, but is considered only a common hypoglycemia situation and is […]

Hypoglycemia is a condition that occurs when blood sugar (blood glucose) decreases due to normal values, as the body generally maintains blood sugar concentrations between 70 and 110 mg/dL, depending on whether the individual may have certain symptoms such as cold sweat, water, nausea and weakness. This is because glucose, in normal physiological situations, is

Neonatal hypoglycemia is the decrease in the baby’s blood glucose level that can be observed 24 to 72 hours after birth.This condition is most common in babies born prematurely, large or small for gestational age, or whose mothers had inadequate nutrition during pregnancy. Neonatal hypoglycemia is considered when: Diagnosis of neonatal hypoglycemia is made within

The reactive hypoglycaemic diet should ensure that blood sugar levels remain constant.Reactive hypoglycemia usually occurs 1 to 3 hours after eating foods high in sugar or carbohydrates, which can affect diabetics and non-diabetics. To quickly treat reactive hypoglycemia, the person only needs to eat the equivalent of 3 toasts or fruit juices, for example, and