Monosodium Glutamate (Ajinomoto): which is, for what it serves and how to use it
Ajinomoto, also known as monosodium glutamate, is a food additive composed of glutamate, an amino acid and sodium, used in the industry to improve the taste of food, giving them a different touch and making food more tasty.This additive is widely used in meats, soups, fish and sauces, being a widely used ingredient in the […]
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