Freezing vegetables and vegetables is a good alternative to keep these foods for less time and conserve their nutrients. When properly frozen, vegetables last about 6 months and vegetables such as onions and onions last 1 month. Freezing vegetables is useful for getting leftover seasonal vegetables, as well as making salads and fast meals easier. […]
Egg freezing for posterior in vitro fertilization is an option for women who wish to become pregnant later for professional, health or other personal reasons. However, it is more appropriate for freezing to be done until the age of 30 because until this stage the eggs remain of excellent quality, reducing the risk of congenital
Freezing the fruit pulp to make juices and vitamins is a good alternative to keep the fruit longer and retain its nutrients and flavor.When properly frozen, most fruits can last between 8 and 12 months when frozen at 0 degrees Celsius.In the case of citrus fruits, it can last 4 to 6 months frozen. The
Freezing vegetables is a good alternative to keep these foods longer and retain their nutrients. When well frozen, vegetables last an average of 6 months and spices such as garlic and onions last 1 month. Freezing vegetables is useful for enjoying seasonal leftovers or vegetables, as well as for facilitating salads and quick meals. Examples
