co-culture,

What is co-culture, what is it and how is it achieved?

Coproculture, also known as microbiological head culture, is an examination that aims to identify the infectious agent responsible for gastrointestinal changes, usually requested by the doctor in case of infection with Salmonella spp, Campylobacter spp. , Escherichia coli or Shigella spp. . To perform this test, it is recommended that the person evacuate and sample […]

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What is co-farming, what it serves for and how it is done

The coculture, also called a microbiological coproculture, is an examination that aims to identify the infectious agent responsible for gastrointestinal changes, and is usually requested by the doctor in case of suspected infection with Salmonella spp., Campylobacter spp., Escherichia coli or Shigella. Spp. To perform this test, it is recommended that the person evacuate and

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