Which is agar-agar, so that it is used and as it is done
Agar-agar is a natural gelling of red algae that can be used to give more consistency to desserts, such as ice cream, puddings, custard, yogurt, brown glaze and gelatin, but can also be used simply to make vegetable jelly, less industrialized and therefore healthier. Agar-agar is sold as dust or strip of dried algae, and […]
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