Sodium bicarbonate is a natural substance that has excellent alkalizing power and, therefore, when injected into the body’s tissues, it is able to increase pH, which can slow the development of cancer.
Because cancer needs an acidic pH environment to grow, some doctors, such as Italian oncologist Tullio Simoncini, argue that the use of bicarbonate can help stop the development of cancer because it transforms the body into an environment where cancer cannot develop.
- However.
- The use of baking soda should not replace conventional forms of cancer treatment.
- Such as chemotherapy or radiation therapy.
- And should also be used with the knowledge of the doctor treating the cancer.
Although some people may drink a tablespoon of baking soda diluted in 1 glass of water, it is always best to talk to an oncologist first, especially if the diagnosis has already been made.
In addition to the use of baking soda, Dr. Tullio Simoncini also argues that a diet rich in foods that can alkalize the body, such as cucumber, parsley, coriander or pumpkin nuggets, should be performed, for example.
However, it is also necessary to reduce the consumption of foods that contribute to an acidic pH, such as:
This diet can also help prevent cancer by reducing inflammation in the body, reducing the conditions needed for cancer development.Understand how to diet more alkaline.
It is best to continue to fight cancer with the use of treatments that have scientific evidence of its effects and benefits such as radiation therapy, chemotherapy, immunotherapy or surgery, as well as adopt a healthy diet and lifestyle that are excellent natural strategies that contribute to the success of treatment.