Brucellose is an infectious disease caused by Brucella bacteria that could be transmitted from animals to humans mainly through the ingestion of severely contaminated meat, pasteurized unpasteurized dairy products, such as milk, which can also occur during transmission by inhalation of bacteria or through direct contact with the secretions of an infected animal, leading to the development of flu-like symptoms , such as high fever, headache and muscle aches.
The transmission of brucellose from person to person is very rare, professionals working with animals, such as veterinarians, breeders, nurseries, slaughterhouses or microbiologists, who are at risk of contamination, human brucellose has a cure when treatment is performed during diagnosis and usually, including the use of antibiotics, for approximately 2 months according to medical advice.
- Symptoms of brucellose vary depending on the stage of the disease.
- Which can be acute or chronic; in the acute phase.
- Symptoms can be similar to those of the flu and can be easily confused.
- Making it difficult to diagnose and start treatment.
- May appear 10 to 30 days after contact with the microorganism and include:.
Cold above 38 degrees Celsius and scalpels;
Perspiration;
Pain from severe headaches;
Muscle pain;
Widespread costs in the body;
Feeling uncomfortable;
Tiredness;
Scalofraos;
Abdominal pain;
Memory impairment;
Mr. Tremors
If the disease is not identified and treatment is not initiated, brucellose can progress to the chronic phase, as there are other symptoms, such as joint pain, weight loss and constant pain, so it promotes the proliferation of the microorganism and the spread. other organisms through the bloodstream. In this way, there may be heart complications, brain damage, nerve inflammation, testicular changes, gallbladder problems, liver and bones.
Brucellose is an infectious disease that can be contracted by contact with secretions, blood, blood and remains of infected animals, in addition, bacteria can be acquired by consuming unpasteurized dairy products, consuming some cooked meats, cleaning establishments, by moving livestock to slaughterhouses.
Because bacteria are most often found in animals such as cows, sheep, sheep or oxen, farmers and people working with these animals and laboratory professionals who analyze their changes, they are more likely to acquire the bacteria and develop the disease. .
Diagnosis of brucellose is made with the aim of isolating and identifying the bacteria responsible for the disease, by means of blood culture, bone marrow and secretion, in addition, the doctor may request serological or molecular tests to confirm the disease.
Differential diagnosis of brucellose is made for bacterial and typhoid febrile endocarditis, for example, because brucellose could reach other organisms and cause complications.
Brucellose treatment is usually done with antibiotics for about 2 months, recommended by your doctor or infectious disease specialist and the use of tetracycline associated with antibiotics of the aminoglycose class or rifampicin. Antibiotic treatment is only done when the disease is confirmed to avoid the use of unnecessary antibiotics and bacterial resistance.
In addition, it is important to adopt certain behaviors, such as avoiding dairy in pasteurized households, such as milk, cheese, butcher’s shop or ice cream to avoid further contamination.
The vaccine against brucellose in humans does not exist, but there is a vaccine for oxen, pens, cows and sheep for 3 to 8 months, which must be administered by a veterinarian and that protects them from disease, warning them of the transmission of the disease. humans.
Brucellose is a disease that can cause serious complications if not treated, such as hepatitis, anemia, arthritis, meningitis, or endocarditis.
To avoid brucellose it is always advisable to eat milk and pasteurized derivatives, as it is the only way to ensure that these foods are safe for consumption and do not present the bacteria responsible for brucellose. In addition, to prevent bacterial infection, it is necessary to:
Avoid unpasteurized dairy products such as milk, cheese, ice cream or homemade butter.
The purpose of these measures is to prevent transmission of the disease or new contamination if the person has been ill.