Blackberry

The black mulberry is a medicinal plant, also known as a silkworm mulberry or black mulberry, that has medicinal properties that can be used to treat diabetes, kidney stones and to cleanse the bladder.

The scientific name of the black mulberry is Morus nigra L. and can be purchased in health food stores and in some markets.

  • Blackberry is used to help in the treatment of diabetes.
  • Toothache.
  • Bleeding.
  • Inflammation of the mouth.
  • Kidney stones.
  • Eczema.
  • Intestinal problems.
  • Acne.
  • Fever.
  • Headache.
  • Worms.
  • Rashes.
  • Cough and reduces the risk of ulcers.

Blackberry has astringent, anti-inflammatory, emollient, antioxidant, antiseptic, soothing, healing, purifying, diuretic, emollient, expectorant, hypoglycemic, hypotensive, laxative, refreshing, rejuvenating and toning properties.

Mulberry can be consumed in its natural form, in the preparation of jams, jellies, ice creams and cakes and, for medicinal purposes, the parts used in the black mulberry are leaves, fruits and bark.

The side effect of blackberry includes diarrhea when over-consumed

Blackberry is indicated during pregnancy.

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