Because chocolate causes grains (and foods to avoid)

Excessive consumption of chocolate can make pimples worse because chocolate is rich in sugar and milk, which promote sebum production by the sebaceous glands, resulting in increased skin fat and the onset of acne.

Aggravation of pimples due to diet is more common in adolescence and early youth, especially since hormonal changes at this stage of life also stimulate skin oils, especially in premenstrual periods in women.

In addition to chocolate, other foods also increase pimples, such as

Also, avoid foods that cause allergies or sensitivity in each person, such as shrimp, peanuts, or milk. When you have a food allergy and eat allergenic foods, even in small amounts, inflammation increases and can cause more grains. See also which foods reduce pimples.

What you can do to fight pimples at this point is avoid these foods and wash your face every day with burdana tea, and in the most severe cases look for a dermatologist, as in some cases the use of medications, such as Roacutan, may be indicated. You can also opt for a home remedy for pimples that is easy to use and very effective.

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