Prohibited foods for pregnant women include:
Some doctors and nutritionists consider these foods to be banned for pregnant women in order to preserve the health of the mother and baby.Also see what teas the pregnant woman cannot take.
- It is important to avoid eating undercooked foods such as undercooked meat.
- Raw fish.
- Raw egg candies.
- Milk and unpasteurized derivatives.
- As these foods can increase the chances of ingesting Salmonella.
- Which can cause gastroenteritis.
- Toxoplasma Gondii.
- Which can cause training problems.
- In the baby or other health-damaging bacteria.
- Such as the bacterium responsible for listeriosis.
- Which is a disease that can lead to miscarriages.
- Preterm births.
- And infections in infants.
- Such as meningitis.
For pregnant women who are not immune to toxoplasmosis, banned pregnancy foods will also include fruits and skin vegetables that are not well washed.