At 8 months, the baby should increase the amount of meals prepared with complementary foods, starting to consume fruit porridge for morning and afternoon afternoon afternoon tea and salted porridge for lunch and dinner.
At this age, the baby can already sit alone and pass objects from one hand to the other, being more active participating in the meal. Meal preparation may include other herbs such as spices, such as chives, parsley, thyme and celery, in addition to traditional onions and garlic. Learn more about how your baby is doing and what he or she is doing at 8 months old.
Here are 4 recipes that can be used at this stage of life
This porridge helps improve your baby’s intestinal transit and combat constipation.
How to prepare
Remove the papaya seeds, squeeze the unfiltered orange juice and add the oats, mixing before giving it to the baby.
Put 1 or 2 ripe pears to simmer in a saucepan with little water, until softened, remove from heat, wait for the pears to be warm and shaved to serve the baby.
This porridge should be offered to the baby for lunch or dinner, and without adding salt as a seasoning.
Ingredients
How to prepare:
Cook chicken, rice and season with chayote with oil, onion, garlic and parsley, and cook until the food is very tender, chop the chicken well and kest the rice, chayote and tomato, without mixing the food in the baby’s fountain, add the bean. fit and serve.
This porridge should preferably be used at lunch, it is important to observe how it concentrates the intestinal transit of the baby with the consumption of peas.
Ingredients
How to prepare:
Cook peas and khether well with fork, then sieve if necessary. Cook ground meat with garlic, onion, oil and thyme as seasoning. Cook pasta and carrots and kestant, placing ready-made ingredients separately in the baby fountain, so you can learn. the taste of each.
See more baby food recipes for 9-month-old babies.