Symptoms of food allergies in infants can occur within minutes for a few hours after food intake and can occur through the baby’s skin, digestive system, and respiratory system.
The most common signs and symptoms that may occur due to a food allergy include:
- In addition to these symptoms.
- In severe cases.
- There may be a loss of consciousness.
- As it is very important to be aware of the introduction of a new food into the baby’s diet.
- Observing if any of the symptoms mentioned above occur.
- See also other causes of allergies in infants.
Because the baby’s immune system is not mature, some foods should be avoided before 6 months of age, which can cause allergies such as cow’s milk, egg, nuts, crustaceans, soya, cutters, blackberries, peaches, kiwi. , manut and gluten butter, the latter being a protein present in the century, wheat and barley that can produce food intolerances.
Introduce these foods to minimize your baby’s chance of developing a food allergy to make it ideal:
If a food causes an allergic reaction in the baby, feed the baby and consult a doctor. In case of a severe allergic reaction, you should call an ambulance immediately.
If the baby has been given food without first trying to identify a food allergy, many suggestions are to remove food from the diet, write each one in a journal, and leave the baby’s food for 5 days. The baby begins to disappear, meaning the baby is allergic to one of these foods.
Your pediatrician may also indicate a food allergy problem to determine which foods you are allergic to.
A food allergy in infants is allergic to cow’s milk protein, which can occur even during lactation. As cow’s milk protein is recommended for allergy, cow’s milk is removed from the mother’s diet and replaced with other calcium-rich foods such as beans, tofu, soy milk and nuts in general, so the baby can sleep normally. Learn more about how to identify cow’s milk protein allergy.
If your baby is fed formula, he or she may also experience an allergic reaction and should opt for partially hydrolyzed or hydrolyzed formulas, which means that cow’s milk protein degrades and does not cause an allergic reaction. I know how to choose the best milk for the newborn.