Cinnamon tea, tojo and cow’s feet are good natural remedies to help control diabetes, as they have hypoglycemic properties that improve diabetes control. But in addition to these, there are others that also aid in treatment such as sage, Sao Caetano melon, the rootbreaker and plant insulin.
All of these herbs help lower blood sugar levels, but they don’t replace diabetes medications or dietary standards that help control blood sugar levels. That’s why it’s important to eat light, high-fiber foods, such as fruits, vegetables or whole grains, every 3 to 4 hours, to keep your blood sugar levels more consistent, thus avoiding large variations of blood sugar, which also helps control hunger, weight and diabetes.
Learn how to make the 7 medicinal teas that help control your blood sugar:
Cinnamon helps your body use sugar by lowering blood sugar
How it is done: Put 3 sprigs of cinnamon and 1 liter of water in a saucepan and bring to a boil for a few minutes. Then cover the pot and wait for it to heat up, drink the tea several times a day.
Discover the other benefits of cinnamon by watching the video below:
The aulaga has an antidiaboltic action that helps keep blood sugar under control.
How to do this: Place 10 grams of aulaga in 500 ml of boiling water and let stand for 10 minutes. Take up to 3 cups a day.
Cow-paw is a medicinal plant that contains a protein that acts in the same way as insulin in the body. This action is tested on animals and is widely known, but lacks scientific evidence in humans.
How to do this: Add 2 cow’s leg leaves and 1 cup of water in a saucepan and boil for a few minutes. Let stand, filter and drink warm 2 times a day.
Sage helps control blood sugar, helping to control diabetes
How to do this: Place 2 tablespoons of dried sage leaves in 250 ml of boiling water and let stand for 10 minutes. Take up to 2 times a day.
Caetano melon has a hypoglycemic action, meaning it naturally reduces blood sugar.
How to do it: Place 1 tablespoon of dried So Caetano melon leaves in 1 liter of boiling water. Let stand for 5 minutes, strain and drink all day.
Slingshot contains aqueous extracts that have shown a hypoglycemic effect, being useful for keeping blood sugar constant.
How to do it: Place 1 teaspoon of brittle leaves in 1 cup of boiling water. Let stand for 5 minutes, strain and reheat. It can be taken 3 to 4 times a day.
The indigo climbing plant (Cissus sicyoides) has a hypoglycemic action that helps control diabetes and has become popularly known as plant insulin.
How to do this: Put 2 tablespoons of vegetable insulin in 1 liter of water and bring to the boil. When it starts to boil, turn off the heat and let it rest for another 10 minutes, then filter it. Take 2 to 3 times a day.
To use these herbs to control diabetes and blood sugar, talk to your doctor as they may interfere with the dose of the medicine indicated by your doctor and cause hypoglycaemia, which occurs when your blood sugar is very low. Learn how to control hypoglycemia here.