Cherry is a medicinal plant whose leaves and fruits can be used to treat various ailments, such as urinary tract infections, rheumatoid arthritis, gout and reduced swelling.
Cherry has several essential substances for the proper functioning of the body, such as flavonoids, tannins, potassium salts and silicon derivatives, so it can have several advantages.
Cherry tea and cherry tea have many advantages, the top 6 of which are:
For example, cherry tea can be consumed to combat urinary problems, swelling, high blood pressure, hyperuricaemia, obesity, flu and colds; however, excessive consumption can cause diarrhea, as it has laxative properties.
Cherry tea has a slightly sweet taste and to prepare it you can use its ripe fruit for immediate consumption or make a tea with the leaves or branches of cherry.
ingredients
Preparation mode
Mix the pulp and lemon juice and add to the boiling water, leave to cool a little, filter and then consume.
Another cherry tea option is prepared with the fruit huts, to dry the cherry stalks for about 1 week, then add them to 1L of boiling water, leave 10 minutes, then filter, let cool a little and consume.