The made chocolate cake is composed of wholemeal flour, cocoa and chocolate at 70%, in addition to carrying good fats in its dough, such as coconut oil or olive oil, to take advantage of the antioxidant effect of cocoa.
Other versions of this delicacy can also be made in Low Carb, gluten-free and lactose-free.Check out each one below.
- The shaped chocolate cake can be used in weight loss diets.
- It is important to consume only 1 to 2 slices per day.
Ingredients
How to prepare:
Beat the eggs and sugar. Add the coconut oil, cocoa and almond flour, then gradually add the oats and hot water alternating the two while stirring the dough, add the flaxseed and yeast and mix with a spoon, place the dough in a greased saucepan and bake over half a bowl for about 35 minutes.
Low-carb sponge is low-carb and rich in good fats and antioxidants, being an excellent ally of low-carb diets that help you lose weight in a healthy way.Check out the full menu of the low-carb diet.
Ingredients
How to prepare:
In a deep bowl, combine almond flour, cocoa, coconut, sugar and coconut flour, add the 3 eggs and mix well.Then add the cream and finally the yeast and vanilla essence, place the dough in a greased pan and bake in medium oven for about 25 minutes.
Lactose-free chocolate cake uses vegetable milk instead of cow’s milk, such as almond milk, chestnuts or rice.
Ingredients
How to prepare:
Beat the whites and book. Beat the egg yolks with sugar, coconut oil, cocoa and vegetable milk, add the flours and beat until smooth.Then add the chopped chocolate pieces, baking powder and egg whites, stirring carefully with a spoon or spatula, place the dough in a greased and floured shape and place in the preheated medium oven for about 40 minutes.
Gluten is present in wheat, rye and barley, and may also be in small amounts in some oats, due to the production process.Some people have coeliac disease or are gluten intolerant and may experience symptoms such as abdominal pain, migraines, and skin allergies when they learn more about what gluten is and where it is.
Ingredients
How to do it:
Beat the whites and book. In another bowl beat the coconut oil and sugar until creamy, add the egg yolks and beat well.Add flour, cocoa and milk and finally yeast.Add the egg whites and gently mix with a spoon to thicken the dough.Place in a greased baking dish sprinkled with rice flour and bake in medium oven for about 35 minutes.
For the icing on the cake, a suitable syrup can be prepared with the following ingredients:
Mix over medium heat, stirring well until thickened. To make the syrup low in carbohydrates, you can use a xylitol sweetener or mix coconut oil and milk with 1 tablespoon of cocoa, 1/2 70% chocolate bar and 2 tablespoons sour cream.